Graham Cracker Crust

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Put the crumbs in a small bowl and stir in the sugar.
3. 3
   Pour the melted butter over the crumbs and mix thoroughly.
4. 4
   Press the mixture evenly into a 9-inch pie plate.
5. 5
   Bake the empty crust for 8 to 10 minutes, until a dark golden brown (it will continue to harden as it cools).
6. 6
   Cool the crust on a wire rack for at least 30 minutes before filling.
7. 7
   This crust can be made a day ahead and stored in the refrigerator.