Blueberry Biscuit Rolls

Name: Blueberry Biscuit Rolls
Ingredients: 2 cups AP flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 8 tablespoons (one stick) unsalted butter, cold and cut into small dice plus 2 more tablespoons for brushing; 3/4 cup cold buttermilk; 1 teaspoon vanilla; 1/4 cup raw (turbinado) sugar; 1 cup blueberries (frozen or fresh)

10 ingredients

1 steps

Ingredients

2 cups AP flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
8 tablespoons (one stick) unsalted butter, cold and cut into small dice plus 2 more tablespoons for brushing
3/4 cup cold buttermilk
1 teaspoon vanilla
1/4 cup raw (turbinado) sugar
1 cup blueberries (frozen or fresh)

Directions

1

["Preheat oven to 450\u00b0 convection, 475\u00b0 conventional\r\n\r\nWhisk dry ingredients together in a large bowl. Add vanilla to buttermilk. \r\n\r\nDrop in cold butter cubes and work in with your fingers until shaggy and butter shards are about dime-sized. Pour in most of cold buttermilk and fold in with spatula. If it seems dry, add the rest and stir a few more times.", "Dump onto a floured surface and knead gently about three times and pat into a rough 1/2\" thick rectangle. Using a rolling pin