Blueberry Biscuits

Directions

1. 1
   Heat oven to 325 degrees farenheit.
2. 2
   Mix the sugar and 2 tablespoons of flour in a small dish, roll the blueberries until coated.
3. 3
   Mix the 2 cups flour, baking powder and salt in a large bowl.
4. 4
   Cut in the shortening until the mixture is soft and crumbly.
5. 5
   Form a well in the center and pour in the milk.
6. 6
   Stir with a fork until barely blended.
7. 7
   Fold in the blueberries.
8. 8
   Turn the dough out onto a well floured board, it will be sticky.
9. 9
   Flour hands and divide dough into 12 equal pieces.
10. 10
    Shape each piece into a flattened circle about 1/2 inch thick.
11. 11
    Place biscuits on a lightly greased baking sheet 1 inch apart.
12. 12
    Bake for 15-16 minutes until nicely browned.
13. 13
    Remove immediately from baking sheet to a rack to cool.