Blueberry Bread

6 ingredients
5 steps

Ingredients

  • 1 pt. blueberries
  • 3 c. self-rising flour
  • 4 eggs
  • 2 c. sugar
  • 1 c. Crisco oil
  • 1 stick butter

Directions

  1. 1
    Wash and drain blueberries.
  2. 2
    Roll in flour and add to remaining ingredients, except butter.
  3. 3
    Bake at 300° for 1 hour in a 9 x 11-inch Pyrex dish.
  4. 4
    When done, roll butter over top until melted.
  5. 5
    Pick holes in top with a fork and cover with foil until cool.

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