Pound Cake

Directions

1. 1
   Beat shortening until fluffy.
2. 2
   Add sugar a little at a time. Add eggs, one at a time.
3. 3
   Add flavoring.
4. 4
   Add flour 3 or 4 tablespoons at a time.
5. 5
   Mix well.
6. 6
   Pour into a greased and floured tube pan.
7. 7
   Bake 1 1/2 hours at 325°.