Blueberry Bread

Name: Blueberry Bread
Ingredients: 1 1/2 cups packed light brown sugar; 2/3 cup vegetable oil; 1 egg; 1 cup sour milk; 1 teaspoon vanilla extract or 1 teaspoon lemon extract; 1 teaspoon salt; 1 teaspoon baking soda; 2 1/2 cups flour; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries; 1/3 cup chopped nuts

10 ingredients

4 steps

Ingredients

1 1/2 cups packed light brown sugar
2/3 cup vegetable oil
1 egg
1 cup sour milk
1 teaspoon vanilla extract or 1 teaspoon lemon extract
1 teaspoon salt
1 teaspoon baking soda
2 1/2 cups flour
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
1/3 cup chopped nuts

Directions

1

In a large bowl, mix ingredients in order, mixing each ingredient as you add it.
2

Pour batter into greased 9x5x3-inch pan with wax paper in the bottom.
3

Bake at 350 degrees for 40-50 minutes. Turn oven off and let stay in oven for 10 minutes. Freezes well.
4

*Refrigeration recommended due to moistness of bread.