Chicken burrito enchiladas

Directions

1. 1
   Using a skillet with lid lightly brown cut chicken pieces approx.
2. 2
   7 minutes on each side med/low heat
3. 3
   Cook instant rice.
4. 4
   Set aside.
5. 5
   On stovetop heat corn until hot.
6. 6
   Drain.
7. 7
   Heat red kidney beans until hot.
8. 8
   Drain.
9. 9
   Add red kidney beans and corn to rice.
10. 10
    Set aside.
11. 11
    Mix canned enchilada sauce with ranch dressing.
12. 12
    Set aside.
13. 13
    Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
14. 14
    Heat oven to 400F
15. 15
    Pour enchilada/ranch sauce evenly over tortillas.
16. 16
    Add Mexican style cheese evenly over tortillas.
17. 17
    Bake for 15 minutes and you're ready to eat!!
18. 18
    !