Blueberry Bread

Name: Blueberry Bread
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/8 teaspoon ground cinnamon; 1 cup fresh or frozen blueberries; 1 cup sugar; 1/2 cup milk; 1/3 cup butter, melted; 2 large eggs; 1 teaspoon lemon zest; 2 tablespoons lemon juice

11 ingredients

4 steps

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon ground cinnamon
1 cup fresh or frozen blueberries
1 cup sugar
1/2 cup milk
1/3 cup butter, melted
2 large eggs
1 teaspoon lemon zest
2 tablespoons lemon juice

Directions

1

Preheat oven to 350°. Stir together flour and next 3 ingredients in a medium bowl; stir in blueberries.
2

Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended. Add to flour mixture, stirring just until blended. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
3

Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
4

Prepare recipe as directed in Step 1, substituting 1 1/2 cups fresh or frozen blackberries for blueberries. Proceed with recipe as directed, increasing bake time to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.