Celery Cucumber Pickles

Directions

1. 1
   Wash cucumbers thoroughly.
2. 2
   Split lengthwise and place in enamelware bowl.
3. 3
   Sprinkle with salt.
4. 4
   Add ice water to cover; let stand overnight.
5. 5
   Drain.
6. 6
   Put vinegar and sugar into enamelware kettle and heat to simmering.
7. 7
   Add celery and peppers.
8. 8
   Put in cucumbers and simmer 3 or 4 minutes.
9. 9
   Pack into hot, sterilized jars.
10. 10
    Fill up with syrup and seal.
11. 11
    Makes 4 to 5 pints.
12. 12
    Chill before serving.