Blueberry Bread
8 ingredients
5 steps
Ingredients
- 1 whole Egg
- 1 cup Milk
- 3 Tablespoons Vegetable Oil
- 2 cups All-purpose Flour
- 1 cup Sugar
- 2-1/2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 2 cups Fresh Or Frozen Blueberries
Directions
-
11) Preheat oven to 350 degrees.
-
22) In a large bowl, whisk together the egg, milk and oil.
-
33) In a separate smaller bowl, combine the flour, sugar, baking powder and salt. Gradually add this mixture to the milk mixture. Whisk together until just combined. Fold in the blueberries.
-
44) Pour mixture into a greased 9x5-inch loaf pan. Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean.
-
55) Cool for 10 minutes before removing from loaf pan; transfer to a wire rack and cool completely.
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