Corn Casserole

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • chopped onion
  • chopped pepper
  • 1 c. water
  • 1 1/2 c. minute rice
  • 2 cans cream of mushroom soup
  • 2 cans Mexican corn, drained
  • 1 c. grated cheese

Directions

  1. 1
    Cook bell pepper and onion in butter in microwave.
  2. 2
    Add water and bring to a boil.
  3. 3
    Add rice.
  4. 4
    Let sit, covered, for 5 minutes. Add soup and corn.
  5. 5
    Mix well.
  6. 6
    Top with cheese.
  7. 7
    Cook 30 minutes, uncovered, in preheated oven at 350°.

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