Blueberry Bread Pudding

Name: Blueberry Bread Pudding
Ingredients: 4 cups bread cubes, cut in 1/2 inch pieces; 14 cup granulated sugar; 1 teaspoon cinnamon; 34 cup melted butter or 34 cup margarine; 2 cups fresh blueberries or 2 cups frozen blueberries; 2 tablespoons lemon juice; 1 cup brown sugar, lightly packed; ice cream or whipped cream

8 ingredients

7 steps

Ingredients

4 cups bread cubes, cut in 1/2 inch pieces
14 cup granulated sugar
1 teaspoon cinnamon
34 cup melted butter or 34 cup margarine
2 cups fresh blueberries or 2 cups frozen blueberries
2 tablespoons lemon juice
1 cup brown sugar, lightly packed
ice cream or whipped cream

Directions

1

Mix together the bread cubes, sugar and cinnamon.
2

Pour melted butter over mixture and stir until well coated .
3

Set aside.
4

Combine blueberries, lemon juice and brown sugar.
5

Spoon alternate layers of blueberry mixture and bread mixture into a greased 1-quart round casserole dish, beginning and ending with blueberry mixture.
6

Bake at 350F for 20-25 minutes, until bread is lightly browned and berries are bubbly.
7

Serve warm with your choice of ice cream, or fresh or whipped cream.