Blueberry Breakfast Sauce

4 ingredients
1 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/3 c. water
  • 2 c. fresh or frozen blueberries

Directions

  1. 1
    In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring constantly. Serve warm or cold over French toast, pancakes, or waffles.

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