Blueberry Buckle

8 ingredients
5 steps

Ingredients

  • 1/4 c. soft butter
  • 3/4 c. granulated sugar
  • 1 egg (unbeaten)
  • 1/2 c. milk
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. fresh blueberries

Directions

  1. 1
    Butter the sides and bottom of an 8-inch square cake tin 2-inches deep.
  2. 2
    Cream the butter with the sugar; add the egg and beat well.
  3. 3
    Add the milk alternately with the dry ingredients sifted together.
  4. 4
    Add the berries; mix them in carefully and spread the mixture evenly in the pan.
  5. 5
    Top with the following mixture.

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