Blueberry Buckle

8 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 3/4 c. sugar
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 c. butter, softened to room temperature
  • 3/4 c. milk
  • 2 eggs
  • 2 c. fresh blueberries

Directions

  1. 1
    Preheat oven to 375° (350° for glass baking pan).
  2. 2
    Generously grease a 9 x 13-inch pan.
  3. 3
    Blend all ingredients, except berries. Beat with mixer until smooth and well blended.
  4. 4
    Batter will be very thick.
  5. 5
    Gently fold in berries.
  6. 6
    Spread evenly in pan and prepare topping.

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