Blueberry Buckle

Directions

1. 1
   Thoroughly cream shortening and sugar; add egg and mix well. Sift flour, baking powder and salt.
2. 2
   Add to creamed mixture alternately with milk.
3. 3
   Pour into well-greased 11 1/2 x 7 x 1 1/2-inch pan.
4. 4
   Top with blueberries.
5. 5
   Sprinkle Cinnamon Crumbs over berries.
6. 6
   Bake at 350° for 45 to 50 minutes.
7. 7
   Cut in squares. Serve warm.
8. 8
   Makes 8 to 10 servings.