French Onion Soup

9 ingredients
6 steps

Ingredients

  • 1 qt. beef bouillon (6 cubes)
  • 3 c. thinly sliced onions
  • 1/4 to 1/2 c. butter
  • 1/4 c. sugar
  • 1 1/2 tsp. salt
  • 2 Tbsp. flour
  • 1/4 to 1/2 c. white wine
  • Provolone cheese slices
  • sliced white bread

Directions

  1. 1
    Pour bouillon stock in crock-pot, cover and cook on high. Cook onions with butter slow in skillet.
  2. 2
    Cover and simmer 15 minutes.
  3. 3
    Uncover and add salt, flour, sugar and wine.
  4. 4
    Stir well and add to crock-pot.
  5. 5
    Cook for 6 to 8 hours on low.
  6. 6
    Serve bread topped with cheese slices and cover with French Onion Soup.

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