Blueberry Buckle

10 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. butter or margarine
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. buttermilk
  • 2 1/2 c. fresh or frozen blueberries
  • streusel topping

Directions

  1. 1
    Cream sugar and butter; beat in eggs and vanilla.
  2. 2
    Combine flour, baking powder and salt.
  3. 3
    Add flour mixture and buttermilk alternately to batter.
  4. 4
    Stir in berries.
  5. 5
    Spread batter in lightly greased 9-inch square baking pan.
  6. 6
    Sprinkle with streusel topping. Bake at 375° for 25 to 30 minutes or until wooden pick inserted near center comes out clean.

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