Never-Fail Pie Crust

4 ingredients
1 steps

Ingredients

  • 2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 2/3 cup +2 Tbsp Vegetable Shortening
  • 5 tablespoons Ice Cold Water

Directions

  1. 1
    ["In a small bowl or glass, put a few ice cubes. Fill with water and set aside.", "In a large bowl, put in flour, then salt and stir around a bit..", "Add shortening and use pastry cutter to incorporate the shortening with the flour and salt. Continue to \"cut\"" until you have really small

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