Blueberry Butter

Directions

1. 1
   Mix softened butter with chopped blueberries until well incorporated. Don't mix to roughly or you will break down the blueberries and end up with purple butter.
2. 2
   Take a piece of waxed paper and place the butter mixture on it. Shape butter into a log. Wrap up tightly in the waxed paper. Twist each end like candy wrapper and push both ends toward the middle to get a good condensed roll. Chill until firm.
3. 3
   Slice into round discs and serve.