Blueberry Cafluti

9 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1 1/8 c. sugar
  • 1/3 c. flour
  • 3/4 c. melted margarine
  • 1/2 tsp. vanilla
  • 1/8 c. graham cracker crumbs
  • 3 c. blueberries, drained
  • 1 (10-inch) pie shell
  • Cool Whip (optional)

Directions

  1. 1
    Mix together the eggs, sugar, flour, margarine and vanilla. Beat until smooth.
  2. 2
    Spread the cracker crumbs on bottom of pie shell.
  3. 3
    Place the blueberries (drained) in pie shell.
  4. 4
    Pour mixture over berries.
  5. 5
    Bake 45 to 50 minutes in a 350° oven.
  6. 6
    Top with whipped topping or Cool Whip.
  7. 7
    Serve warm.
  8. 8
    Serves 6.

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