Blueberry Cake

Directions

1. 1
   Beat egg whites until stiff; add 1 cup sugar.
2. 2
   Set aside. Cream the shortening, salt, rest of sugar and vanilla.
3. 3
   Add egg yolks.
4. 4
   Beat until creamy.
5. 5
   Add baking powder, milk and flour to mixture alternately.
6. 6
   Fold in egg whites, then blueberries.
7. 7
   Pour into a well-greased and floured 9 x 13-inch pan.
8. 8
   Sugar the top. Bake at 350° for 50 minutes.