Chocolate Malted Bread Pudding

10 ingredients
3 steps

Ingredients

  • 1 cup cubed day-old bread
  • 1/4 cup coarsely chopped malted milk balls
  • 3 tablespoons semisweet chocolate chips
  • 2 tablespoons sliced almonds, toasted
  • 1 tablespoon chocolate syrup
  • 1/2 cup 2% milk
  • 2 tablespoons cream cheese, softened
  • 1 large egg
  • 2 tablespoons malted milk powder
  • Whipped cream, optional

Directions

  1. 1
    Place the bread cubes in two 8-oz. ramekins coated with cooking spray; sprinkle with malted milk balls, chocolate chips and almonds. Drizzle with chocolate syrup.
  2. 2
    In a blender, combine the milk, cream cheese, egg and malted milk powder; cover and process until smooth. Pour over bread cube mixture. Let stand for 15 minutes.
  3. 3
    Bake at 325° until mixture reaches 160°, 25-30 minutes. Cool for 10 minutes before serving. Dollop with whipped cream if desired.

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