Southwestern Corn Chip Salad

Ingredients

• 2-1/2 cups corn chips
• 1/2 head iceberg lettuce, torn
• 1 cup shredded Mexican cheese blend or cheddar cheese
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 small tomato, seeded and diced
• 1/4 to 1/2 cup salad dressing of your choice
• 2 tablespoons sliced green onions
• 1 to 2 tablespoons chopped green chilies
• 1 small avocado, peeled and sliced