Blueberry Cake

Directions

1. 1
   Sift together baking powder, flour and salt.
2. 2
   Beat 2 egg whites until mounds form.
3. 3
   Set aside.
4. 4
   Cream shortening and sugar. Add 2 egg yolks.
5. 5
   Add dry ingredients to creamed mixture alternately with 1/3 cup milk.
6. 6
   Fold in egg whites; add 1 teaspoon vanilla.
7. 7
   Add blueberries.
8. 8
   Bake in greased small tube pan at 350° for 35 to 45 minutes.
9. 9
   Sprinkle top with granulated sugar.
10. 10
    This cake is light and moist.