Down Home Pancakes

13 ingredients
7 steps

Ingredients

  • 1 cup whole wheat flour
  • 1/2 cup unbleached white flour
  • 1/2 cup oat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 cup water
  • 3/4 cup milk
  • 1 medium egg
  • 1 tablespoon pure maple syrup
  • 1 tablespoon unsalted butter, softened
  • 2 tablespoons canola oil

Directions

  1. 1
    In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
  2. 2
    In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
  3. 3
    Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
  4. 4
    Heat the oil in a large frying pan over medium heat.
  5. 5
    For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
  6. 6
    Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
  7. 7
    Serve hot with the topping of your choice.

Products Matching These Ingredients

Harvest whole wheat bread

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White Chocolate

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White granulated sugar

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Enriched unbleached all purpose flour

A NOVA 1

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Unbleached flour

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