Blueberry Cake
10 ingredients
8 steps
Ingredients
- 2 eggs, separated
- 1 c. sugar
- 1/2 c. butter
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 1/2 c. flour
- 1 tsp. baking soda
- 1/3 c. milk
- 1 1/2 c. blueberries
- powdered sugar
Directions
-
1Beat egg whites with 1/4 cup sugar until stiff.
-
2Set aside. Cream butter; add salt, vanilla and remaining sugar.
-
3Add flour, baking soda and milk; mix until light and creamy.
-
4Fold in egg whites.
-
5Sprinkle 1 tablespoon flour over blueberries and add to mixture.
-
6Pour into an 8 x 8-inch pan.
-
7Bake for 45 minutes at 350°.
-
8Sprinkle with powdered sugar while hot.
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