Blueberry Cake

10 ingredients
8 steps

Ingredients

  • 2 eggs, separated
  • 1 c. sugar
  • 1/2 c. butter
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1/3 c. milk
  • 1 1/2 c. blueberries
  • powdered sugar

Directions

  1. 1
    Beat egg whites with 1/4 cup sugar until stiff.
  2. 2
    Set aside. Cream butter; add salt, vanilla and remaining sugar.
  3. 3
    Add flour, baking soda and milk; mix until light and creamy.
  4. 4
    Fold in egg whites.
  5. 5
    Sprinkle 1 tablespoon flour over blueberries and add to mixture.
  6. 6
    Pour into an 8 x 8-inch pan.
  7. 7
    Bake for 45 minutes at 350°.
  8. 8
    Sprinkle with powdered sugar while hot.

Products Matching These Ingredients

More Recipes to Try