Blueberry Cake

Directions

1. 1
   Mix shortening with 1 cup sugar.
2. 2
   Stir in egg (beaten).
3. 3
   Add milk.
4. 4
   Sift flour with baking powder and salt and add to mixture. Stir well and add vanilla.
5. 5
   Mix berries (washed and well drained) with 1/3 cup sugar and a little flour.
6. 6
   Stir carefully and add to cake mixture.
7. 7
   Mix all well and pour mixture into a 9 x 13-inch cake pan (greased).
8. 8
   Bake in preheated 400° oven for 20 to 25 minutes or until cake tester comes clean.
9. 9
   When cake is cool sprinkle top with confectioners sugar or use thin coat of icing.