Rice Pudding

5 ingredients
4 steps

Ingredients

  • 3 c. cooked rice
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 2 Tbsp. butter or margarine
  • Cool Whip

Directions

  1. 1
    To cooked rice, add remaining ingredients.
  2. 2
    Pour into a lightly greased 2 1/2 quart baking dish.
  3. 3
    Bake at 350° for 20 to 30 minutes.
  4. 4
    Serve warm, topped with Cool Whip.

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