Blueberry Cake
10 ingredients
11 steps
Ingredients
- 2 12 cups all-purpose flour
- 34 cup granulated sugar
- 12 cup packed light brown sugar
- 2 12 teaspoons baking powder
- 14 teaspoon salt
- 2 cups frozen blueberries, thawed and rinsed
- 2 eggs
- 12 cup melted butter or 12 cup margarine
- 12 cup milk
- 12 cup water
Directions
-
1Preheat oven to 350.
-
2Mix flour, salt, baking powder in large bowl.
-
3Set aside.
-
4Cream together sugars and butter.
-
5Add eggs to sugar mixture one at time, incorporate well.
-
6Add milk and water to sugar/egg mixture, mix until creamy.
-
7Slowly add flour mix to wet ingredienta until smooth.
-
8Fold in blueberries.
-
9Pour into a lightly greased 13X9 inch pan.
-
10Sprinkle top lightly with granulated sugar.
-
11Bake for 30 minutes or until toothpick insterted in middle comes out clean.
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