Blueberry Cake

10 ingredients
11 steps

Ingredients

  • 2 12 cups all-purpose flour
  • 34 cup granulated sugar
  • 12 cup packed light brown sugar
  • 2 12 teaspoons baking powder
  • 14 teaspoon salt
  • 2 cups frozen blueberries, thawed and rinsed
  • 2 eggs
  • 12 cup melted butter or 12 cup margarine
  • 12 cup milk
  • 12 cup water

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix flour, salt, baking powder in large bowl.
  3. 3
    Set aside.
  4. 4
    Cream together sugars and butter.
  5. 5
    Add eggs to sugar mixture one at time, incorporate well.
  6. 6
    Add milk and water to sugar/egg mixture, mix until creamy.
  7. 7
    Slowly add flour mix to wet ingredienta until smooth.
  8. 8
    Fold in blueberries.
  9. 9
    Pour into a lightly greased 13X9 inch pan.
  10. 10
    Sprinkle top lightly with granulated sugar.
  11. 11
    Bake for 30 minutes or until toothpick insterted in middle comes out clean.

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