Blueberry Cake

Directions

1. 1
   Preheat oven to 350F
2. 2
   Sift flour and baking powder into a bowl.
3. 3
   Add sugar and combine.
4. 4
   In a separate bowl whisk sour cream, eggs, lemon rind, and oil together.
5. 5
   Stir in the dry ingredients until just combined.
6. 6
   Fold in the blueberries.
7. 7
   To make a cake: spread batter into 9 or 8 inch greased & floured cake pan and bake for 40 minutes or until toothpick comes out clean.
8. 8
   To make muffins: fill a dozen 1/2 cup muffin tins about 2/3 full and bake for 12 minutes or until clean toothpick stage.