Texas Caviar

9 ingredients
9 steps

Ingredients

  • 2 cans black-eyed peas
  • 1 c. salad oil
  • 1/4 c. wine vinegar
  • 1 tsp. garlic salt or 1 clove garlic
  • 1/4 c. onion, thinly sliced (or more)
  • 1/2 tsp. salt
  • cracked or freshly ground pepper to taste
  • large Fritos
  • pickled jalapenos

Directions

  1. 1
    Drain peas.
  2. 2
    Place in bowl (that can be tightly closed).
  3. 3
    Add all other ingredients except Fritos.
  4. 4
    Add enough chopped jalapenos for your taste.
  5. 5
    Thinly sliced green pepper and pimento could be added.
  6. 6
    Refrigerate 2 days before serving.
  7. 7
    Shaking or stirring bowl will help flavors.
  8. 8
    Use large Fritos for dipping.
  9. 9
    Will keep in refrigerator for 2 weeks.

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