Blueberry Cake

17 ingredients
6 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 egg whites
  • 1 c. sugar
  • 1/2 c. shortening
  • 1/3 c. milk
  • 1 1/2 c. blueberries
  • 2 egg yolks
  • 1 tsp. vanilla
  • 1 c. sour cream
  • 2 1/2 c. sugar
  • 6 eggs
  • 2 sticks butter (no substitute)
  • 3 c. flour
  • rind and juice of 1 lemon
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar; add eggs, one at a time, beating well after each.
  2. 2
    Add flour alternately with sour cream and lemon juice.
  3. 3
    Add vanilla and lemon rind.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Place in cold oven.
  6. 6
    Bake at 325° for 1 hour and 25 minutes or until done.

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