Lasagna

Name: Lasagna
Ingredients: 1 lb. lean ground beef; 1/2 c. onion, chopped; 1 (1 lb.) can tomatoes; 1 (8 oz.) can tomato sauce; 1/3 c. water; 1 garlic clove, minced; 1 tsp. oregano; 1/4 tsp. pepper; 1/2 lb. lasagna noodles, cooked and drained; 2 (6 oz.) pkg. Mozzarella cheese slices; 1/2 lb. Velveeta cheese, thinly sliced; 1/2 c. grated Parmesan cheese

12 ingredients

8 steps

Ingredients

1 lb. lean ground beef
1/2 c. onion, chopped
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1/3 c. water
1 garlic clove, minced
1 tsp. oregano
1/4 tsp. pepper
1/2 lb. lasagna noodles, cooked and drained
2 (6 oz.) pkg. Mozzarella cheese slices
1/2 lb. Velveeta cheese, thinly sliced
1/2 c. grated Parmesan cheese

Directions

1

Brown meat; drain.
2

Add onion and cook until tender.
3

Stir in tomatoes, tomato sauce, water, garlic and seasonings.
4

Cover; simmer 30 minutes.
5

In a 12 x 8-inch baking dish, layer half of noodles, meat sauce, Mozzarella, Velveeta and Parmesan.
6

Repeat layers.
7

Bake at 350° for 30 minutes.
8

Serves 6 to 8.