Blueberry Cake

5 ingredients
3 steps

Ingredients

  • 1 c. butter, softened
  • 2 c. sugar
  • 3 c. flour
  • 4 eggs, beaten
  • 1 pt. blueberries

Directions

  1. 1
    Grease and flour baking pan.
  2. 2
    Preheat oven to 375°.
  3. 3
    Wash blueberries and drain well. Coat blueberries with 1/4 cup of the flour. Set aside. Cream the butter and sugar. Add eggs. Add remaining flour until well mixed. Gently stir in coated blueberries. Pour into greased pan and bake 1 hour.

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