Dill Pickles

8 ingredients
5 steps

Ingredients

  • 12 medium cucumbers
  • onion slices
  • 2 celery stalks
  • 8 dill heads
  • 4 c. sugar
  • 1/2 c. salt
  • 1 qt. vinegar
  • 2 c. water

Directions

  1. 1
    Wash cucumbers; cut into 1-inch pieces, enough to fill 4-quart jars.
  2. 2
    Now to each jar, add 3 to 4 slices onion, 2 pieces of celery and 2 heads of dill.
  3. 3
    Dissolve sugar and salt in vinegar water. Bring to boil.
  4. 4
    Pour while still hot over cucumbers.
  5. 5
    Use in 30 days.

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