Blueberry Cake

Directions

1. 1
   In bowl, cream butter until fluffy.
2. 2
   Add sugar gradually, beating until creamy.
3. 3
   Add eggs, one at a time, beating well.
4. 4
   Add flour, baking powder and salt.
5. 5
   Alternate with combined milk and grated orange rind and vanilla.
6. 6
   Pour into greased and floured 8-inch square pan.
7. 7
   Sprinkle blueberries over the top.
8. 8
   Bake at 350° for 60 minutes until cake begins to shrink from sides and is golden on top.
9. 9
   Cut in squares.