Apricot Bread

Directions

1. 1
   Soak apricots for 30 minutes in warm water.
2. 2
   Drain and cut into 1/4-inch pieces.
3. 3
   Cream butter, sugar and egg.
4. 4
   Stir in water and orange juice.
5. 5
   Mix dry ingredients and add to mixture.
6. 6
   Blend in chopped nuts and apricots.
7. 7
   Pour into greased pan, 9 1/2 x 5 x 2 3/4-inches.
8. 8
   Bake 55 to 60 minutes at 350° or until wooden toothpick thrust into center comes out clean.
9. 9
   Remove from pan. Let cool on rack.