Blueberry Cake

8 ingredients
5 steps

Ingredients

  • 1 stick butter (soft)
  • 2 c. sugar
  • 4 eggs
  • 3 c. flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. vanilla
  • 1/4 tsp. salt
  • 1 pt. firm blueberries, washed and picked over

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, 1 at a time; beat well. Sift flour; re-measure 2 1/2 cups.
  3. 3
    Add salt and baking powder. Save 1/2 cup for flouring blueberries.
  4. 4
    Add dry ingredients in 4 parts on low speed of mixer.
  5. 5
    Fold in floured blueberries.

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