Blueberry Cake(Low-Cal)

9 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 to 1 1/2 c. sugar
  • egg substitute to equal 3 eggs
  • 1 tsp. vanilla
  • 3 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. skim milk
  • 2 c. fresh blueberries

Directions

  1. 1
    Combine margarine and sugar.
  2. 2
    Add egg substitute and vanilla. Mix together dry ingredients; add to egg mixture, alternating with milk.
  3. 3
    Fold in floured blueberries.
  4. 4
    Pour into greased and floured 10-inch tube pan or 2 loaf pans.
  5. 5
    Sprinkle with sugar before baking.
  6. 6
    Bake at 350° for 45 to 55 minutes or until toothpick is clean.

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