Blueberry Chantilly Pie

Directions

1. 1
   Mix together cornstarch and sugar in medium saucepan; stir in water, lime juice, and 1 cup blueberries.
2. 2
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
3. 3
   Cool to room temperature.
4. 4
   Fold in whipped cream and remaining 1 cup blueberries into cooled mixture.
5. 5
   Spoon into shell and chill.
6. 6
   Can be garnished with any remaining blueberries and whipped cream.