Blueberry Cheese Pie

5 ingredients
6 steps

Ingredients

  • 1 can blueberry pie filling
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • more sugar and lemon (if desired)

Directions

  1. 1
    Add Eagle Brand milk and lemon juice to softened cream cheese. Pour 1/2 blueberry pie filling in a graham cracker crust.
  2. 2
    Fold in Cool Whip.
  3. 3
    Pour over pie mix.
  4. 4
    Add Cool Whip, milk and lemon juice.
  5. 5
    Then put the rest of the pie filling on top.
  6. 6
    Let cool several hours.

Products Matching These Ingredients

More Recipes to Try