Blueberry Cheese Pie

5 ingredients
7 steps

Ingredients

  • 1 Ready-Crust graham cracker pie crust
  • 1 (21 oz.) can blueberry pie filling
  • 8 oz. softened cream cheese
  • 1/2 c. sugar
  • 2 eggs, beaten

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a small bowl, combine cream cheese, sugar and eggs.
  3. 3
    Beat until fluffy.
  4. 4
    Pour mixture into crust. Bake 25 to 30 minutes.
  5. 5
    Remove from oven and let cool.
  6. 6
    Spread blueberry filling on top and chill for 2 to 3 hours before serving.
  7. 7
    Top with whipped cream if desired.

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