Blueberry Cheese Pie
5 ingredients
7 steps
Ingredients
- 1 Ready-Crust graham cracker pie crust
- 1 (21 oz.) can blueberry pie filling
- 8 oz. softened cream cheese
- 1/2 c. sugar
- 2 eggs, beaten
Directions
-
1Preheat oven to 325°.
-
2In a small bowl, combine cream cheese, sugar and eggs.
-
3Beat until fluffy.
-
4Pour mixture into crust. Bake 25 to 30 minutes.
-
5Remove from oven and let cool.
-
6Spread blueberry filling on top and chill for 2 to 3 hours before serving.
-
7Top with whipped cream if desired.
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