Beet Dip

5 ingredients
4 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, room temperature (not lite)
  • 14 white sugar
  • 12-34 cup Miracle Whip or 12-34 cup mayonnaise
  • 34 cup cooked beets, pureed in a food processor
  • 14 cup diced onions or 1 bunch green onion

Directions

  1. 1
    In a mixer, beat the cream cheese, sugar and Miracle Whip or mayo until fluffy.
  2. 2
    Adjust Miracle Whip as needed.
  3. 3
    Add pureed beets and diced onion and mix well.
  4. 4
    Refrigerate until serving, to let the flavors blend.

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