Blueberry Cherry Buckle

Directions

1. 1
   1. Spray a 5-quart crock-pot with non-stick spray.
2. 2
   2. In a large bowl combine cherry pie filling and almond extract. Pour into the crock pot.
3. 3
   3. Top with fresh blueberries.
4. 4
   4. Sprinkle on cake mix.
5. 5
   5. Place cubed butter randomly on top of the cake mix.
6. 6
   6. Sprinkle on oatmeal.
7. 7
   7. Place 8 paper towels over the crock pot rim and secure with the lid (this helps capture steam).
8. 8
   8. Cook on low for 4-5 hours.
9. 9
   9. Serve warm.