Shipwreck Stew

Name: Shipwreck Stew
Ingredients: 2 Tbsp. shortening; 3/4 c. sliced onion; 3 c. diced potatoes; 1 lb. ground beef; 1/4 c. uncooked rice; 1 c. diced celery; 2 c. kidney beans, cooked (or canned); 1/4 tsp. salt; 1/4 tsp. chili powder; 1/4 tsp. Worcestershire sauce; 1 c. tomato sauce; 1/2 c. water

12 ingredients

4 steps

Ingredients

2 Tbsp. shortening
3/4 c. sliced onion
3 c. diced potatoes
1 lb. ground beef
1/4 c. uncooked rice
1 c. diced celery
2 c. kidney beans, cooked (or canned)
1/4 tsp. salt
1/4 tsp. chili powder
1/4 tsp. Worcestershire sauce
1 c. tomato sauce
1/2 c. water

Directions

1

Melt shortening in heavy pan.
2

Arrange in the following order: onion, potatoes, ground beef, rice, celery and beans.
3

Combine seasonings in liquids and pour over stew.
4

Bake in 350° oven for about 1 1/2 to 2 hours.