Blueberry Cinnamon Cake

10 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 4 eggs
  • 5 c. sifted flour
  • 5 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 3 c. blueberries
  • 4 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Cream butter and sugar together until light.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Sift together the flour, baking powder and salt. Add to the creamed mixture alternately with milk, beating until smooth.
  4. 4
    Fold in the blueberries.
  5. 5
    Pour into a greased 9 x 13-inch baking dish; sprinkle with a mixture of the 4 tablespoons sugar and 2 teaspoons cinnamon.
  6. 6
    Bake at 375° for 40 to 50 minutes.
  7. 7
    Cut into squares and serve warm.

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