Blueberry Cobbler

Directions

1. 1
   Preheat the oven to 375.
2. 2
   Toss the blueberries with 2 teaspoons of the flour, 4 tablespoons of the sugar, the kirsch and the lemon zest.
3. 3
   Pour the mixture into a 9-by-12-inch oval baking dish.
4. 4
   Mix the remaining 1 cup flour with 1 tablespoon of the sugar, the baking powder and salt.
5. 5
   Cut in the butter until the mixture resembles coarse meal.
6. 6
   Stir in 1/2 cup of the milk to make a very soft dough.
7. 7
   Drop the dough by spoonfuls on top of the berry mixture.
8. 8
   Dampen your hands with half of the remaining milk and spread out the dough to cover most of the fruit.
9. 9
   Brush the top of the dough with the rest of the milk.
10. 10
    Sprinkle the surface with the remaining 2 teaspoons sugar.
11. 11
    Bake the cobbler for about 35 minutes, or until it is golden brown and the berries are bubbling.
12. 12
    Serve warm with vanilla ice cream.