My People'S Dumplings

9 ingredients
6 steps

Ingredients

  • 2 pounds ground meat
  • 2 teaspoons salt
  • 5 teaspoons soy sauce
  • scallions
  • cabbage salted
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon flour
  • 2/3 cup water
  • dumpling skins

Directions

  1. 1
    Combine the meat, salt, soy sauce, scallions, and cabbage and mash it all together with your hands
  2. 2
    Become a cave man and scrape up all meat with your hands, then hulk-smash into the bowl. Rinse and repeat several times to make meat stay together
  3. 3
    Make the dumplings (you know what to do)
  4. 4
    To fry, combine vinegar, flour, and water
  5. 5
    Add this mixture to the dumplings in a pan and cover
  6. 6
    Cook until they're crispy and awesome

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