Blueberry Cobbler

6 ingredients
5 steps

Ingredients

  • 1 can blueberry pie filling
  • 1 large can drained, crushed pineapple
  • 1 box cake mix
  • 1 stick melted margarine
  • nuts
  • whipped topping or ice cream

Directions

  1. 1
    Spread pineapple on bottom of a 9 x 13-inch pan.
  2. 2
    Spread blueberries on top.
  3. 3
    Sprinkle dry cake mix over top.
  4. 4
    Pour melted margarine on top, then nuts.
  5. 5
    Bake at 350° for 30 to 45 minutes. Serve with whipped topping or ice cream.

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